Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yuck" just by the sight of Ridge gourd had these bites without fuss, lovingly demanding for more and deep in my heart I was pretty happy to see my kids having a green veggie with no fuss. I made the Bihari version of the Pakode (Fritter) which is known as बचका "Bachka" . Favourite Vegetable is coated in gramflour batter and deep fried. My mother-in-law's advise is - बचका can be made कुरकुरा (Crispy) by adding चावल का आठा (Rice Flour).Kids would love to carry it in their tiffins. Here is the recipe.
Serves - 2
Preparation Time - 7 mins
Cooking Time - 10 mins
INGREDIENT
Tori (Ridge Gourd) - 4
Besan (Gram Flour) - 2 cups
Chopped Ginger - 1/4th cup
Carrom Seeds - 2 tsp
Roasted (Sesame Seeds) Til - 1 tsp
Flaxseeds - 1 tsp
Coriander Chopped - 1/2 cup
Rice Flour - 1/4th cup
Salt - to taste
Chopped Green Chillies - 4-5
Chilly powder - 1 1/2 tsp
Water - as required (a little less than 1 cup)
Chat Masala - to taste
Oil - to deep fry
METHOD
- Cut Tori into Roundels.
- Take a bowl and place the tori in it.
- Add gram flour and rice flour.
- Throw in the carom seeds and flax seeds.
- Add to it chopped ginger and coriander.
- Mix in chopped chillies.
- Add red chilly powder and salt.
- Add water and mix well.
- Prepare a batter as to well coat the vegetables (Tori).
- Heat oil in a deep pan (kadhai)
- Drop in pieces of tori and deep fry till reddish in colour.
- Place on a kitchen napkin for excess oil to evaporate.
- Sprinkle Chat Masala.
- Serve hot with ketchup and garnished with green chillies (see pic)
Tori is known as Turai तुरई in many states of India.
The Green chillies can be increased/decreased as per liking or totally omitted if so desired.
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