India is a country specialising in cuisines from different parts, different corners and different states of the country. The diverse culture and the awesome Indian Food make us special. Every State has its own regional cuisine but is loved by everyone in the whole country. For Example, the Delhites love to have Idli's and Dosa's . Down South "Dilli ki chaat" is equally famous. If we travel towards East, we would find the love of the people for the Gujrati Dhokla's and in the Western parts of India people crave for the rasgullas or the momos. I feel privileged to present a Tricolour Spread on the occasion of 64th Indian Independence Day. It has a mingling of diverse cultures of India. And if u want to impress your guests try your hands on such a spread and no wonder the appreciations and love would be no surprise for you.
I present the methods for two recipes from my Tricoloured Spread. First is "The Tri-Coloured Healthy Salad" and Second is "The Tiranga Finger Salad with Cheesy dip". For the recipes please read Independence Day Special - Part II.
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