Mango Tango

Mango is the king of fruits. Mango is loved by all. Mango is rich source of  Vitamin "A', Vitamin 'C', Vitamin 'K',Vitamin 'E', Beta carotene and Phosphorous. It also has a good amount of fibre. Before the season of mangoes comes to an end, lets enjoy a refreshing Mango mocktail. An easy recipe, ready in minutes, Serve Chilled with any snack or starter.

INGREDIENT-

Mango Juice Tinned - a little less than 1/2 cup

Mango Diced Cubes - 1/2 cup

Soda Chilled - as required

Ice Cubes - 8-9

METHOD -

• 
  
  Keep the glass in which u want to serve mocktail in the fridge for 10 minutes.
• 
  
  Throw in some ice cubes in the glass.
• 
  
  Add to it ripe mango cubes.
• 
  
  Pour in tinned mango juice.
• 
  
  Fill the remaining glass with soda.
• 
  
  Stir lightly.
• 
  
  Serve Immediately.

The Lady in the Pink

Summers are already here and  is it you can't think of a variety of mock tails for your guests. Do not worry as I'm going to present a variety of thirst quenchers for my favourite fans and readers who can turn a summery evening into a delightful cool evening. Try this yummy-luscious mock tail ready-to-drink in just minutes. 

All you need is a glass, keep in the refrigerator for 15 to 30 minutes so that the glass also gets chilled and it creates a magic for the guests.

Mock tails are mostly prepared directly in the glass.

Now coming to the method of preparing this mock tail:

1. 
   
   In a plate mix some strawberry crush and sifted icing sugar.
2. 
   
   Coat the rim of the glass with the above so that the rim has a pink border.
3. 
   
   Keep the glass on the kitchen island and tip in plenty of ice cubes in the glass.
4. 
   
   Add in some strawberry crush say about 3 tblspn to the ice.
5. 
   
   Pour in 1 cup of Litchi/Lychee Juice into the glass.
6. 
   
   Add Juice of 1/2 a lime and finally fill up the rest of the glass with sprite.
7. 
   
   Serve immediately and enjoy the refreshing effect.
8. 
   
   The mocktail and the prepared rim would blend together and give that amazing effect when sipped.