Salads form a very important part of our meal. Preparing the salad with the seasonal fruits and vegetables is my forte and hence I thought to put down the recipe of Chatpata Mango Salad. In summer one must have cooling agents. Cucumber and Mint (Pudina) are great cooling agents. Mango the king of fruits forms an integral part of this recipe. Use salt carefully as already chat masala is being used.
Ingredients -
Ripe Mango-Diced- 1
Grapes - 2 tblspn
Ripe Mango-Diced- 1
Grapes - 2 tblspn
Roasted/Crushed Peanuts - 2 tbspn
Chopped Onions - 1
Chopped Mint (Pudina) - 1 tblspn
Cucumber Sliced (Kakdi) - 1
Lime Juice - 1 tbspn
Finely Chopped Chillies - 1 small
Sugar - a pinch
Chat Masala - 2 -3 tbspn
Salt - to taste
Method-
1. In a deep bowl place the mangoes.
2. Add to it grapes, onions, cucumber, mint and chillies.3. Sprinkle half of the peanuts. Put the chaat masala and salt.
4. Mix well. Add to it sugar and lime juice.
5. Mix well.
6. Place the mixture in a serving bowl.
7. Sprinkle remaining roasted peanuts as garnish.
8. Place mint leaves on top.
9. Serve Cool.
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